Will a Honeysuckle Smoked Turkey (fully cooked, heat and serve) provide any pan drippings to make a gravy? - prepare fully cooked bratwurst
We have never been willing to take a pre-cooked or smoked before Turkey. We want to try the smoked turkey, but I do not know if a watch on-the kitchen poultry juices from the sauce, and if so, how do you know? Who's with experience?
Tuesday, February 2, 2010
Prepare Fully Cooked Bratwurst Will A Honeysuckle Smoked Turkey (fully Cooked, Heat And Serve) Provide Any Pan Drippings To Make A Gravy?
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3 comments:
N .... Hon
Dribbling are the results from the loss of fat and meat, the supply of moisture during cooking ..... in a pre-cooked Turkey, which will not be too high, especially with smoked meat, be freed of all traces of moisture, very salty ... .. We need a different method for the meat sauce (or buy pre-made) Good luck.
N .... Hon
Dribbling are the results from the loss of fat and meat, the supply of moisture during cooking ..... in a pre-cooked Turkey, which will not be too high, especially with smoked meat, be freed of all traces of moisture, very salty ... .. We need a different method for the meat sauce (or buy pre-made) Good luck.
A cooked smoked meat, or offers only a small amount of fruit juice, you should consider a combination or canned gravy, then add, fat to reach it.
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